Instituto Valenciano de Microbiología
(IVAMI)

Masía El Romeral
Ctra. de Bétera a San Antonio Km. 0.3
46117 Bétera (Valencia)
Phone. 96 169 17 02
Fax 96 169 16 37
Email: 
www.ivami.com
CIF B-96337217

Print

Detection of toxins in human cases or outbreaks of foodborne botulism 

Clostridium botulinum is a strict, gram-positive, anaerobic bacillus of the genus Clostridium, family Clostridiaceae, spore-forming that produces a neurotoxic toxin. This bacterium is usually found in the earth, in waters and its untreated sediments (oceans, lakes), with a worldwide distribution. In some circumstances this organism can contaminate food and grow in them producing its toxin/s. Botulism, a serious form of food poisoning, results mainly from the ingestion of food containing the toxin. Although this foodborne disease is rare, its mortality rate is high. When the type of toxin was determined among the 1036 cases detected in the USA. between 1899 and 1990, 384 were due to toxin type A, 106 for toxin B, 105 for toxin E and 3 for toxin F. Sometimes cases can occur due to 2 toxins, for example, A and B.

 

The detection of the preformed botulinum toxin can be carried out in a liquid like the serum obtained from blood. It can also be detected from the remains of an ingested food that has caused a case/outbreak of botulism, preparing an extract filtered from it. In cases of infant botulism or intestinal botulism, the presence of botulinum toxin can be detected in the faeces of patients, but we consider it more advisable to perform a previous culture of the faeces. To detect the toxin, inoculation of experimental animals (mice) is carried out, which will develop a paralytic symptomatology, followed by death, if they were inoculated with botulinum toxin. To corroborate that the mice have died from the inoculation of botulinum toxin, it is necessary to perform a neutralization test, which confirms that botulinum toxin exists. 

Tests available and recommended 

Required sample 

Schedule for results 

Sample storage and shipping conditions 

Form with product characteristics and chosen test(s)