Carnimonas nigrificans and other microorganisms causing black spots in fresh meat products or cured (hams, loins, ...) (See Carnimonas nigrificans and other microorganisms in area Veterinary Microbiology molecular) .

View Area molecular Veterinary Microbiology:

Carnimonas nigrificans and other microorganisms causing black spots in fresh meat products or cured (hams, loins, ...): crop identification and / or PCR