Brettanomyces spp. / Dekkera spp. (yeasts in wines): Qualitative and/or quantitative culture; Molecular identification (sequencing).
If you are interested, ask information to: ivami@ivami.com.
Masía El Romeral
Ctra. de Bétera a San Antonio Km. 0.3
46117 Bétera (Valencia)
Phone. 96 169 17 02
Fax 96 169 16 37
Email:
www.ivami.com
CIF B-96337217
Brettanomyces spp. / Dekkera spp. (yeasts in wines): Qualitative and/or quantitative culture; Molecular identification (sequencing).
If you are interested, ask information to: ivami@ivami.com.